Lemon Soy Aioli

Submitted by kitchengrrl

"This recipe was posted in response to a request. I found it on Cooking Light.com. I haven't tried it yet, but it sounds quite tasty."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 2 cups water
• 2 cloves garlic, peeled
• 8 ounces soft tofu, drained
• 3 tablespoons fresh lemon juice
• 1 1⁄2 tablespoons olive oil
• 3⁄4 teaspoon sea salt

directions

1. Bring 2 cups water to a boil in a small saucepan.
2. Add garlic, and cook 10 minutes.
3. Drain.
4. Place tofu on several layers of paper towels; cover with additional paper towels.
5. Let stand 10 minutes.
6. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth.
7. Serve with fresh vegetables.