BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli

Recipe by Hey Jude
READY IN: 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
  • Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
  • To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
  • Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
  • Cut in half and serve.
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