Lemon Shake-Up

"A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make."
 
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photo by Amanda Beth photo by Amanda Beth
photo by Amanda Beth
photo by PalatablePastime photo by PalatablePastime
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
  • Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
  • Affix the lid or cap and shake mixture until the sugar completely dissolves.
  • Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
  • Drink up and be prepared to make more!

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Reviews

  1. Delicious! Just perfect. Made as written. Will make a million times this summer, I'm sure!
     
  2. Perfect lemonade! I made mine in a canning jar which was perfect for shaking. I used closer to 3 tablespoons sugar and added water to taste, and it had that wonderful State Fair flavor! Thanks for the recipe!
     
  3. Excellent!! I did have to use more lemons per shake up to get the flavor we wanted. They tastes just like to 5.00 ones we had a few weeks ago at a festival!! Thanks for sharing!
     
  4. It was extremely refreshing and the flavor is wonderful! Thank you.
     
  5. Very Good!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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