Lemon Sesame Muffins (Vegan)

READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, line a muffin tin with liners or spray lightly.
  • Mix the dry ingredients together in a large bowl.
  • In a small bowl or meas. cup, add the apple cider vinegar to the almond milk and set aside.
  • In another small bowl, mix the ground flax with the water, whisk for a minute then set aside.
  • Whisk the rest of the wet ingredients together in a separate bowl then add in the almond milk mixture and the flax "egg" mixture.
  • Add wet to the dry, mix well but do not whip or over mix.
  • Pour into prepared muffin tin and sprinkle with sesame seeds and sugar.
  • Bake for about 22-23 minutes.
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