Lemon Sauce for Ham

Submitted by RecipeMonster

"I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 1 cup red currant jelly
• 1 cup lemon juice
• 1 tablespoon dark brown sugar
• 3 teaspoons Dijon mustard (or brown)

directions

1. Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.

Reviews

[The Thorn of Hudson]

I used this on Pork Chops - the sauce was good but next time I'll add a little extra mustard. BDavis - Hudson, FL

 

[Debbb]

This makes a very pretty topping - I used it on grilled ham steaks. The taste was a little tart. The only change I made was black currant jelly in place of the red currant.