Lemon Sauce for Desserts (N Z Style)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat together the lemon rind, golden syrup and nearly all the water.
  • Mix the custard powder and sugar with the remaining cold water and add this gradually to the boiling syrup.
  • Stir well.
  • When thick and transparent add the lemon juice and butter stirring well.
  • Remove from the heat and serve warm over dessert of choice.
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