Glossy Lemon Sauce

READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add in rind to boiling water; reduce heat, and simmer for 5 minutes.
  • In a small bowl, mix cornstarch, sugar and salt together.
  • Add water gradually, whisking constantly.
  • Return to saucepan and cook over medium heat for about 10 minutes until thickened.
  • Lower heat and cook for 5-6 minutes longer.
  • Remove from heat, and stir in lemon juice and butter.
  • Best served warm.
Advertisement