Peach and Blueberry Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously grease and sugar a 10-inch tube pan; set aside.
  • Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
  • Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
  • Stir in the brandy.
  • Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
  • Gently fold in the peaches and the blueberries.
  • Pour into pan bake for 325°F for 1 hour and 25 minutes.
  • Cool in the pan for 15 minutes remove and cool completely on wire rack.
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