Lemon Ricotta Pancakes

Recipe by Aroostook
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine dry ingredients.
  • Add remaining ingredients, then mix well.
  • Use about ¼ cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
  • Flip when bubbles start to form on the top and cook on second side until golden brown.
  • Dust with confectioners sugar.