Lemon Ricotta Cake
![photo by Shelby Jo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/97/39/picTM52qc.jpg)
photo by Shelby Jo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by KelBel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/97/39/pickpasok.jpg)
![photo by KelBel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/97/39/pic79sMsn.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (9 ounce) box yellow cake mix (jiffy)
- 1 egg
- 1⁄2 cup cold water
- 1 cup part-skim ricotta cheese
- 1 teaspoon lemon extract
- 1⁄2 cup sugar
directions
- Preheat oven to 350.
- Grease and flour 9x9 or 6 jumbo muffin pan.
- Mix cake mix, egg and water together and pour into prepared pan.
- Mix ricotta,lemon and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
- Bake for 30-40 minutes.
- Serve with berries or chocolate syrup.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
KelBel
United States