Chocolaty Syrupy Brownies

Name: Chocolaty Syrupy Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-16 bars
Ingredients: 1/2 cup margarine or 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup chocolate syrup; 2 teaspoons vanilla; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons margarine or 2 tablespoons butter, softened; 2 -4 teaspoons milk

(5)

Recipe by Sharon123

The name says it all. These are baked in a square pan and are the perfect size for a small household.

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READY IN: 35mins

YIELD: 12-16 bars

UNITS: US

INGREDIENTS

Nutrition

Brownies
¹⁄₂

cup margarine or 1/2 cup butter, softened
¹⁄₂

cup sugar
2

eggs
¹⁄₂

cup chocolate syrup
2

teaspoons vanilla
³⁄₄

cup all-purpose flour
¹⁄₄

teaspoon salt
Frosting
1

cup powdered sugar
2

tablespoons margarine or 2 tablespoons butter, softened
2 -4

teaspoons milk

DIRECTIONS

Heat oven to 350°F.
Grease 8-inch square pan.
In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
Stir in flour and salt.
Pour into greased pan.
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
Spread over cooled brownies.
Cut into bars.
Enjoy!
Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
Prepare brownies as directed above.
Pour into greased dish.
Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
Microwave on HIGH for 2 to 3 minutes or until center is set.
Cool completely on flat surface.
Prepare frosting and frost as directed above.
Cut into bars.
Yield: 12 to 16 bars.