Chocolaty Syrupy Brownies

Recipe by Sharon123
READY IN: 35mins
YIELD: 12-16 bars




  • Heat oven to 350°F.
  • Grease 8-inch square pan.
  • In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
  • Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
  • Stir in flour and salt.
  • Pour into greased pan.
  • Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
  • Spread over cooled brownies.
  • Cut into bars.
  • Enjoy!
  • Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
  • Prepare brownies as directed above.
  • Pour into greased dish.
  • Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
  • Microwave on HIGH for 2 to 3 minutes or until center is set.
  • Cool completely on flat surface.
  • Prepare frosting and frost as directed above.
  • Cut into bars.
  • Yield: 12 to 16 bars.