Lemon Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350.
  • seperate the 2 eggs and set aside.
  • in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
  • at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
  • beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
  • turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
  • bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
  • let stand 15 mina before serving.
  • Sprinkle top with powdered sugar.
  • Serve warm or cold.
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