Lemon Pudding Cake

DIRECTIONS

• Pre heat oven to 350.
• seperate the 2 eggs and set aside.
• in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
• at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
• beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
• turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
• bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
• let stand 15 mina before serving.
• Sprinkle top with powdered sugar.
• Serve warm or cold.