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Lemon Pudding Cake

This is a MCCall's Great american recipe card collection circa 1973

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre heat oven to 350.
  • seperate the 2 eggs and set aside.
  • in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
  • at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
  • beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
  • turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
  • bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
  • let stand 15 mina before serving.
  • Sprinkle top with powdered sugar.
  • Serve warm or cold.
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@ssej1078_1251510
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@ssej1078_1251510
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"This is a MCCall's Great american recipe card collection circa 1973"
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  1. Sydney Mike
    Great tasting cake, this! Followed the recipe on down, although I did use a rounded tablespoon of minced lemon zest! I also didn't dust it with powdered sugar, but topped it with a large spoonful of homemade lemon curd! A nice change from those very sweet lemon bars that I crave! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]
    Reply
  2. ssej1078_1251510
    This is a MCCall's Great american recipe card collection circa 1973
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