Lemon Pound Cake Bread Pudding
- Ready In:
- 1hr 55mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
directions
- Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
- Squeeze juice from lemons over cake.
- Whisk eggs and sugar in bowl until combined.
- Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
- Pour over pound cake; let soak for an hour.
- Heat oven to 350.
- Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!