Lemon Pound Cake Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
  • Squeeze juice from lemons over cake.
  • Whisk eggs and sugar in bowl until combined.
  • Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
  • Pour over pound cake; let soak for an hour.
  • Heat oven to 350.
  • Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
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