Lemon Posset With Berries

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READY IN: 42mins
SERVES: 8
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream, sugar, and zest in medium sized heavy saucepan and bring to a boil.  Continue to boil for 10-12 minutes, stirring frequently making sure a sugar has dissolved. If mixture begins to boil over, remove momentarily from heat.
  • Remove from heat, add lemon juice and allow to cool, a skin will form on top.  Strain mixture through a fine mesh sieve, discarding zest.  Carefully pour evenly into 8 small espresso sized cups.
  • Place cups on a small baking sheet and refrigerate uncovered for 2-3 hours.  Plastic wrap may be used to cover after 3 hours.  Garnish with berries before serving.
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