Lime and Lemon Posset

Recipe by A la Carte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
  • Remove from heat.
  • Stir in lemon juice and lime juice and cool 10 minutes.
  • Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
  • Cover and chill possets until set, at least 4 hours or overnight.
  • Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.
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