Lemon Posset

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 32mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
  • Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
  • Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  • Serve with whipped cream and berries, or crisp shortbread or almond cookies.
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