Lemon Poppy Seed Surprise Snack Muffins

Recipe by Stoblogger
READY IN: 20mins
YIELD: 6 muffins




  • Preheat oven to 375°.
  • Prepare the muffin mix (I used Lemon Poppy Seed Flavor for this recipe) with 1/2 cup of milk and 2 tablespoons of lemon juice. Blend just until moist with a fork, leave lots of small lumps throughout the dough for best results.
  • In a separate bowl blend the cream cheese and sugar.
  • Spray a 6 cup muffin tin with non stick cooking spray.
  • Evenly distribute the dough into the six cups filling about 2/3's of the way full.
  • Gently press about a teaspoon of the cream cheese mixture onto each muffin. The cream cheese will fall into the center of each muffin as it bakes.
  • Bake for 15 minutes.
  • Can serve warm or freeze and serve later, but these are definitely better the next day.