Lemon Poppy Seed Muffins

Recipe by Becca- B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 14 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together the flour, poppy seeds, baking powder,salt, and baking soda.
  • Cut butter into 1" pieces and place in mixing bowl with paddle attachment.Add lemon zest.
  • Mix on medium speed about 1 minute. Drizzle in the oil the mix 1 minute more.
  • Add sugar, 2 to 3 tbsp at a time, scrape bowl as needed.
  • Add eggs, one at a time beating well after each addition.
  • In a small bowl combine buttermilk, lemon juice and vanilla.
  • Reduce mixer to low and add flour mix alternately with liquids, starting and ending with flour.
  • Mix until just blended.
  • Spoon into prepared muffin cups until almost full.
  • Sprinkle top of each muffin with scant 1/2 tsp of granulated sugar.
  • Bake 25 to 30 minutes @ 350 F , or until tops are golden and spring back to the touch.
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