Lemon Pepper Salmon

Recipe by Nin-Nin
READY IN: 20mins




  • Cut the Fresh Salmon into serving size pieces.
  • The best parts to use is the back or tail section.
  • I tend to avoid the stomach area.
  • Prepare the salmon by removing the bones and any scales.
  • Wash lightly, pat dry.
  • Leave skin on!
  • Salt the salmon, and set aside.
  • This will firm the meat up.
  • Preheat the oven to 400 degrees, broil.
  • Cut the lemon in half, slice two slices off and set aside for garnish.
  • Wash off salt from fish if desired.
  • Place fish on an oiled cookie sheet, sprinkle with Lemon Pepper.
  • Squeeze lemon juice onto fish.
  • Place in oven, center to 3/4 up.
  • Broil approximately 6 min or to taste (A quick note, for approximate cooking time, guesstimate about 10 - 15 min per inch of fish thickness for well done fish. I prefer mine a bit on the raw side, so 6 min for a 3/4th inch salmon.).
  • I prefer my salmon half cooked half raw.
  • This part is very important, watch the fish, do NOT let it become overdone!
  • Heat up mushroom soup in a sauce pan, add only 1/4 cup milk, instead of the usual 1 cup.
  • Salt and pepper to taste.
  • When fish is done, remove from oven, and carefully place fish on plates.
  • Add rice, and top fish with thick mushroom soup sauce.
  • Garnish with Lemon Slices and Dill sprigs.