Lemon Pepper Salmon

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven or toaster oven to 450 degrees Fahrenheit.
  • Combine Milk, Butter, Lemon Juice, Lemon Pepper Spice, Salt and Ground Black Pepper in a bowl or pot and microwave or heat over a high flame until all butter is melted.
  • Slice 2 onions roughly (may be rings, half rings or random large shreds).
  • Lightly oil a pan and place it on a medium flame.
  • Sauté onions until they are almost translucent.
  • Spread onions on a foil lined tray.
  • Place salmon fillets on top of the onions, make sure they don't touch each other.
  • Pour the combined mixture evenly over the Salmon Fillets.
  • Sprinkle rosemary evenly over the Salmon Fillets.
  • Bake for 7-10 ten minutes or until the salmon will flake apart when touched with a fork.
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