Spicy Salmon Cakes / Sweet Red Pepper Sauce
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra and make up a batch of these. They have a sligt kick to them that can be adjusted to your personal taste by adjusting the amount of Cayenne pepper.
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INGREDIENTS
NutritionSalmon Cakes
- 1tablespoon olive oil
- 1large white onion, finely chopped
- 2
- 2teaspoons dried mustard
- 1⁄2teaspoon cayenne pepper
- 1 1⁄2
- 1 1⁄2cups seasoned bread crumbs, divided
- 1⁄4
- 1
- salt and pepper
- 1 1⁄2cups vegetable oil (for frying, approx)
Sweet Red Pepper Sauce
- 1cup mayonnaise
- 1⁄4cup roasted red pepper
- 1tablespoon lime juice
- 2teaspoons sugar
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DIRECTIONS
- Heat olive oil in a skillet over medium heat.
- Add onion and celery.
- Saute until soft, about 5 minute Add dried mustard and cayenne.
- Mix well and saute for 2 additional minutes.
- Remove from heat and allow to cool.
- In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.
- Mix well and form into 10-12 patties about 1/2" thick.
- Coat each patty with the remaining bread crumbs.
- Heat about 1/4 inch of oil in a skillet over medium-high heat.
- When hot, add patties in batches and fry until golden brown (about 3 min per side).
- Drain patties on paper towels.
- Cover and place in a warm oven until ready to serve.
- To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.
- Blend until smooth.
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