Spicy Salmon Cakes / Sweet Red Pepper Sauce

Recipe by TNTDynomite
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • Salmon Cakes
  • 1
    tablespoon olive oil
  • 1
    large white onion, finely chopped
  • 2
    stalks celery, finely chopped
  • 2
    teaspoons dried mustard
  • 12
    teaspoon cayenne pepper
  • 1 12
    lbs salmon, cooked and flaked
  • 1 12
    cups seasoned bread crumbs, divided
  • 14
    cup mayonnaise, divided
  • 1
  • salt and pepper
  • 1 12
    cups vegetable oil (for frying, approx)
  • Sweet Red Pepper Sauce
  • 14
    cup roasted red pepper
  • 1
    tablespoon lime juice
  • 2
    teaspoons sugar
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DIRECTIONS

  • Heat olive oil in a skillet over medium heat.
  • Add onion and celery.
  • Saute until soft, about 5 minute Add dried mustard and cayenne.
  • Mix well and saute for 2 additional minutes.
  • Remove from heat and allow to cool.
  • In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.
  • Mix well and form into 10-12 patties about 1/2" thick.
  • Coat each patty with the remaining bread crumbs.
  • Heat about 1/4 inch of oil in a skillet over medium-high heat.
  • When hot, add patties in batches and fry until golden brown (about 3 min per side).
  • Drain patties on paper towels.
  • Cover and place in a warm oven until ready to serve.
  • To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.
  • Blend until smooth.
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