Lemon Pecan Pie

Name: Lemon Pecan Pie
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 1 Pie
Ingredients: 1 9-inch deep dish pie crust; 4 large eggs; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 cup light corn syrup; 1/2 cup firm packed brown sugar; 2 teaspoons grated fresh lemon rind; 1/4 cup lemon juice; 3 tablespoons all-purpose flour; 1 1/4 cups coarsely chopped pecans; whipped cream

(1)

Recipe by Theresa Thunderbird

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READY IN: 1hr 2mins

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

1

9-inch deep dish pie crust
4

large eggs
6

tablespoons butter or 6 tablespoons margarine, softened
1

cup light corn syrup
¹⁄₂

cup firm packed brown sugar
2

teaspoons grated fresh lemon rind
¹⁄₄

cup lemon juice
3

tablespoons all-purpose flour
1 ¹⁄₄

cups coarsely chopped pecans
whipped cream

DIRECTIONS

Bake pastry shell at 450 for 5-7 minutes.
Remove from oven and cool completely.
Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
Bake at 350 for 40 minutes,shielding edges with aluminun foil.
after 25 minutes to prevent overbrowning.
Cool on wire rack.
Serve with whipped cream.

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