Lemon Pecan Pie

READY IN: 1hr 2mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bake pastry shell at 450 for 5-7 minutes.
  • Remove from oven and cool completely.
  • Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
  • Bake at 350 for 40 minutes,shielding edges with aluminun foil.
  • after 25 minutes to prevent overbrowning.
  • Cool on wire rack.
  • Serve with whipped cream.