Lemon Pecan Bread

Recipe by Maryland Jim
READY IN: 1hr 40mins
YIELD: 1 loaf




  • Cream butter; gradually add sugar beating well. Add eggs, one at a time, beating well after each addition.
  • Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in pecans and lemon rind.
  • Pour batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, remove loaf from pan and cool completely.