Boarding House Lemon Pecan Bread

"Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves."
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
Ready In:
1hr
Ingredients:
11
Yields:
4 loaves
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ingredients

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directions

  • CREAM BUTTER AND SUGAR.
  • BEAT IN EGGS.
  • ADD DRY INGREDIENTS WITH BUTTERMILK.
  • ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
  • CHOP PECANS AND STIR INTO BATTER.
  • POUR INTO 4 GREASED LOAF PANS.
  • BAKE 350 DEGREES FOR 1 1/4 HOURS.
  • Glaze;.
  • Mix remaining sugar with juice from 2 lemons.
  • Glaze bread while warm.

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Reviews

  1. This is a great recipe. Makes a very moist sweet bread. I quarted the recipe and still ended up with two loaves ( small) I made this for the :My 3 Chefs fall 2008" challenge. Thanks for a yummy recipe
     
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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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