Lemon Pasta

Recipe by ChrisMc
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta al dente.
  • Melt butter in a skillet with lemon juice and zest.
  • Let the mixture bubble for 30 seconds.
  • Add the half and half, salt, and pepper.
  • Cook the sauce until the liquid is reduced by half.
  • Toss with cheese and pasta and serve.
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