Lemon Noodle Kugel

Name: Lemon Noodle Kugel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 5 cups uncooked egg noodles; 2 tablespoons butter; 4 eggs; 2 cups sour cream; 2 cups 4% cottage cheese; 1 cup milk; 3/4 cup sugar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons lemon extract; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

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Recipe by ratherbeswimmin

Taste of Home; dessert kugel

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READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

5

cups uncooked egg noodles
2

tablespoons butter
4

eggs
2

cups sour cream
2

cups 4% cottage cheese
1

cup milk
³⁄₄

cup sugar
1 ¹⁄₂

teaspoons sugar
1 ¹⁄₂

teaspoons lemon extract
1

teaspoon vanilla extract
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Cook noodles according to package directions; drain and return to pan.
Toss with butter; set aside.
In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
Stir in noodles.
Transfer to a 13 x 9 inch baking dish coated with cooking spray.
Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

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