Lemon Myrtle and Strawberry Jam

READY IN: 15mins
YIELD: 65 grams
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup quartered strawberry
  • 12
    cup water
  • 14
  • 14
    teaspoon dried ground lemon myrtle
  • 18
    teaspoon ground lemon myrtle
Advertisement

DIRECTIONS

  • Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
  • Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
  • Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
  • Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
Advertisement