Lemon Myrtle and Strawberry Jam
![photo by Helen M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001432515/uxEUmA5UT7e54nemlrd9_jam.jpg)
photo by Helen M.
![](https://lh6.googleusercontent.com/-zvyeZV1Kp34/AAAAAAAAAAI/AAAAAAAAAWQ/l9nJOg7g_zw/photo.jpg?sz=50)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
65 grams
ingredients
- 1⁄2 cup quartered strawberry
- 1⁄2 cup water
- 1⁄4 cup white sugar
- 1⁄4 teaspoon dried ground lemon myrtle
- 1⁄8 teaspoon ground lemon myrtle
directions
- Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
- Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
- Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
- Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
Questions & Replies
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