Lemon Myrtle and Thyme Marinade

Submitted by Jubes

"Marinade for 4 pieces of chicken, pork, beef or fish"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄3 cup fresh lemon juice
• 1⁄4 teaspoon lemon zest, finely grated
• 1⁄3 cup olive oil
• 1 teaspoon fresh thyme leave, finely chopped
• 1⁄3 teaspoon dried lemon myrtle
• 1 garlic clove, crushed
• sea salt
• fresh ground black pepper

directions

1. Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
2. Season well with salt and pepper.
3. add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.

Reviews

[Rita1652]

Refreshing and light bring summer to a January day. I marinaded boneless pork chops. Tanks for the good eats!