search saves

Lemon-Mustard Chicken

Lemon-Mustard Chicken created by Pneuma

Received from a friend.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
  • While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
  • Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
  • Broil for 5-10 minutes longer, until chicken is no longer pink.
  • EDITED to changed red peppers to red pepper flakes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jens Kitchen
Contributor
@Jens Kitchen
Contributor
"Received from a friend."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pneuma
    Lemon-Mustard Chicken Created by Pneuma
    Reply
  2. Pneuma
    Followed recipe as is and they came out juicy. A simple dish, but very delicious. Not too sweet or mustardy. Just right. Smells good too while cooking! Served it with Recipe #302284. Thanks for sharing this,Jen's Kitchen!
    Reply
  3. CaramelPie
    I don't know if my lemon pepper has more pepper than normal, but this was almost too peppery to eat. I used a scant 1/8 tsp. cayenne pepper-I guess that was what was meant by "red peppers". I also used several shakes of salt & pepper, but not what I'd think of as "out of the ordinary". I may try this again, using no extra pepper & much less lemon pepper.
    Reply
  4. MarraMamba
    Lemon-Mustard Chicken Created by MarraMamba
    Reply
  5. MarraMamba
    Lemon-Mustard Chicken Created by MarraMamba
    Reply
see 2 more icons / navigate / navigate-down
Advertisement