Lemon Monkey Bread

"Every monkey bread recipe I’ve ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. With the beautiful powdery snow around here lately, this monkey bread seemed a perfect complement to the fresh white landscape. This bread looks and tastes like you slaved away making it, in fact, it is so quick and easy you won’t believe it. But absolutely delicious. This monkey bread is sweet and tart, moist and warm, crusty and soft all together. Ooooh it is so good."
 
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Ready In:
35mins
Ingredients:
6
Yields:
12 bites
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ingredients

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directions

  • Pre heat over to 350.
  • Cut rolls in half and place in 9x13 pan.
  • Drizzle with melted butter.
  • Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
  • Cover and let raise till doubled.
  • Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
  • Combine glaze ingredients. Drizzle over rolls while still warm.

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