Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 Loaf
Ingredients: 1 1/2 cups flour; 1 cup white sugar; 2 eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter; 1/2 cup milk; 1 lemon, rind of; plus glaze ingredients 1/3 c sugar; 1 lemon, juice of

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Recipe by Ciocia Laura

A simple, pound cake type recipe. Simple and delicious. (I sometimes use a bit less sugar, especially if i substitute brown sugar.)

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READY IN: 1hr 45mins

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
1

cup white sugar
2

eggs
1

teaspoon baking powder
¹⁄₂

teaspoon salt
6

tablespoons butter
¹⁄₂

cup milk
1

lemon, rind of
plus glaze ingredients 1/3 c sugar
1

lemon, juice of

DIRECTIONS

Preheat oven to 325-350 F.
Cream sugar, butter, eggs and milk.
Sift in dry ingredients.
Add lemon rind.
Bake for one hour in loaf or tube pan till toothpick in centre comes out clean and edges are just barely golden.
Mix glaze ingredients. May be warmed on stove briefly, if necessary, to melt ingredients. Spoon over loaf while still warm--approximately 10-15 minutes after removing from oven.

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