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Lemon Loaf

A simple, pound cake type recipe. Simple and delicious. (I sometimes use a bit less sugar, especially if i substitute brown sugar.)

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325-350 F.
  • Cream sugar, butter, eggs and milk.
  • Sift in dry ingredients.
  • Add lemon rind.
  • Bake for one hour in loaf or tube pan till toothpick in centre comes out clean and edges are just barely golden.
  • Mix glaze ingredients. May be warmed on stove briefly, if necessary, to melt ingredients. Spoon over loaf while still warm--approximately 10-15 minutes after removing from oven.
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RECIPE MADE WITH LOVE BY

@Ciocia Laura
Contributor
@Ciocia Laura
Contributor
"A simple, pound cake type recipe. Simple and delicious. (I sometimes use a bit less sugar, especially if i substitute brown sugar.)"
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  1. Ciocia Laura
    A simple, pound cake type recipe. Simple and delicious. (I sometimes use a bit less sugar, especially if i substitute brown sugar.)
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