Lemon Ice Cream
"This is a tangy treat."
photo by Annacia
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Grate peel. Mix cream, milk and sugar.
- Add to peel.
- Place in bowl in freezer until firm.
- (about 6 hours).
- Mash and add juice of lemons.
- Mix.
- Cover.
- Return to freezer until firm.
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Reviews
-
I made a half more of this recipe and then used the ice cream maker (with a little extra lemon juice) to bring it to the soft serve stage. Then it went into the freezer for a couple of hrs. I got a wonderful, lemony, ice cream that I'll likely be making again before summer if over. *wink*
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
