Lemon Hard Sauce (Southern Living)
"Found this in Jan 2010 Southern Living magazine. A delicious topping for gingerbread, scones or muffins. Store sauce in refrigerator up to 1 week. Let stand 20 minutes before serving."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄2 cup butter, softened
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 1⁄2 cups powdered sugar
- 1 tablespoon vanilla extract
directions
- Beat softened butter, lemon zest and lemon juice at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar and vanilla, beating until light and fluffy.
- Serve immediately over warm gingerbread or scone.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
