Lemon Hard Sauce

READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter and salt.
  • Add egg sugar and cream until fluffy.
  • Add egg and beat rapidly until well blended.
  • Gradually add lemon juice and rind and continue beating.
  • Cook until thickened.
  • This a nice topping for most any steamed pudding.