Lemon Haloumi With Fried Capers

Recipe by Jubes
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READY IN: 15mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 teaspoons oil in a large frying pan over medium-high heat.
  • Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
  • Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
  • Arrange haloumi and lettuce on a serving plate.
  • Drizzle with hot lemon mixture. Season with pepper. Serve immediately.
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