Lemon Glazed Zucchini Muffins
great way to use up your surplus zucchini, from this weeks newspaper.
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INGREDIENTS
Nutrition- 2cups flour
- 2⁄3cup sugar
- 1tablespoon baking powder
- 1teaspoon salt
- 1⁄2teaspoon ground nutmeg
- 2
- 1⁄2cup dried fruit or 1/2 cup golden raisin
- 1⁄2cup milk
- 1⁄2cup vegetable oil
- 2
- 1cup shredded zucchini
for glaze
- 1⁄2
- 3teaspoons fresh lemon juice
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DIRECTIONS
- grease a muffin tin or line with paper liners.
- preheat oven to 400f.
- combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
- mix in nuts and fruit.
- combine milk, oil and eggs in a small bowl, whisking until well blended.
- pour liquid into flour mixture, stirring well.
- add zucchini, stir until moistened.
- spoon evenly into muffin cups.
- bake 20-25 minutes until toothpick inserted in center comes out clean.
- remove from pan and place on a rack.
- mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
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