great way to use up your surplus zucchini, from this weeks newspaper.
Serving Size: 1 (94) g
Servings Per Recipe: 12
Calories: 309.9
Calories from Fat 138 g 45 %
Total Fat 15.4 g 23 %
Saturated Fat 2.2 g 10 %
Cholesterol 36.7 mg 12 %
Sodium 304.5 mg 12 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1.9 g 7 %
Sugars 16.6 g 66 %
Protein 5 g 10 %