Lemon Glazed Vegetables

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
  • Add the saute'd beans to the vegetables.
  • Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
  • After 1 minute, stir in blended corn flour and stock.
  • Thicken.
  • Sharpen with lemon juice.
  • Season well.
  • Serve immediately, garnished with lemon peel and almonds.
  • Served with a basket of bread.
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