Lemon Glazed Vegetables
We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.
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INGREDIENTS
Nutrition- 1
- 1kg steamed cauliflower floret
- 1
Lemon Glaze
- 2tablespoons butter
- 1teaspoon garlic paste
- 4teaspoons sugar
- 1⁄2teaspoon ginger paste
- 1⁄2teaspoon coriander powder
- 4tablespoons cornflour
- 600ml vegetable stock
- 4tablespoons lemon juice
Garnish
- 2tablespoons shredded blanched lemons, rind of
- 2tablespoons almonds, roasted and shredded (optional)
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DIRECTIONS
- Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
- Add the saute'd beans to the vegetables.
- Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
- After 1 minute, stir in blended corn flour and stock.
- Thicken.
- Sharpen with lemon juice.
- Season well.
- Serve immediately, garnished with lemon peel and almonds.
- Served with a basket of bread.
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