Lemon-Ginger Frozen Yogourt

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READY IN: 48hrs 15mins
SERVES: 8-10
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yogourt, lemon zest, and ginger root.
  • Gently whisk in cream and honey.
  • Let ripen in fridge for at least four hours or overnight for flavours to develop.
  • Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
  • Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.
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