Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs created by Bergy

I really enjoyed this chicken,very simple and flavorful.By-Ellen Lawson Ferlazzo

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Soak the chicken pieces in salted water for 20 minutes (or just rinse if you're in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
  • Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes or until until done.
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RECIPE MADE WITH LOVE BY

@RecipeMonster
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@RecipeMonster
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"I really enjoyed this chicken,very simple and flavorful.By-Ellen Lawson Ferlazzo"
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  1. Karen F.
    What can I use in place of soy sauce?
    Replies 2
  2. carolinerenee
    This chicken turned out really well. I didn't have any Oregano so I left that out and used lime instead of lemon and I did as another poster recommended and thickened up the sauce with some corn starch in a small sauce pan and poured it over the chicken pieces after I transferred them over to the plate. Served it with some mashed potatoes and Asparagus. Everyone loved it. Thanks for the great recipe! :)
    Reply
  3. Bergy
    Lemon Garlic Chicken Thighs Created by Bergy
    Reply
  4. Bergy
    Lemon Garlic Chicken Thighs Created by Bergy
    Reply
  5. Bergy
    I enjoyed the simplicity of this recipe. I used greek fresh Oregano and roasted garlic powder. I am not a person that likes thick sauces so this suited me perfectly. The blend of lemon, garlic & oregano made me very impatient for it to be ready.Heaven Scent! Served with acorn squash filled with cranberries & apple, sugar peas and carrots - lovely meal thank-you RecipeMonster
    Reply
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