Lemon Garlic Chicken
photo by Dreamer in Ontario
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 lbs boneless skinless chicken
- 2 tablespoons butter
- 1⁄2 cup white wine
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granule
- 1 teaspoon fresh parsley, chopped
directions
- Mix the oregano, salt, and pepper together; rub the mixture into chicken.
- Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
- In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
- Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!