Lemon Garlic Chicken

Name: Lemon Garlic Chicken
Cook time: 4 h
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 lbs boneless skinless chicken; 2 tablespoons butter; 1/2 cup white wine; 3 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon fresh parsley, chopped

(1)

Recipe by JenniferK2

This is an easy, light dish. The juice is good served over rice, you may wish to thicken it up a little at the end.

READY IN: 4hrs

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper
2

lbs boneless skinless chicken
2

tablespoons butter
¹⁄₂

cup white wine
3

tablespoons fresh lemon juice
2

garlic cloves, minced
1

teaspoon chicken bouillon granule
1

teaspoon fresh parsley, chopped

DIRECTIONS

Mix the oregano, salt, and pepper together; rub the mixture into chicken.
Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.

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