LEMON FLUFF

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
  • Add water and cook over medium heat, stirring with a whisk, until thick.
  • Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
  • Add butter, zest and lemon juice.
  • Cool completely.
  • Fold in 1/2 container of Cool Whip.or whipped cream.
  • Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.
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