Lemon Dill Green Beans
photo by Dr. Jenny
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 lb green beans, trimmed
- 4 teaspoons chopped fresh dill
- 1 tablespoon minced shallot
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon whole grain mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
- Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
- Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.
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Reviews
-
Green beans are my favorite veggie. I'm typically lazy and boil them with butter. This was a great way to serve them and healthy to boot! The lemon/mustard/dill combination really worked. I would not have thought to use dill on my beans before. I found the vinaigrette light and refreshing. I used a little over a pound of beans and kept the vinaigrette proportions the same. I would have these again. I served with Recipe #322424 322424. Thanks! Made for ZWT6.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri