Recipes / Dessert

Lemon Delicacy
(1)
Recipe by southern chef in lo

This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust.

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 2
    tablespoons flour
  • 1
    pinch salt
  • 2
    egg yolks, beaten
  • 1
    cup milk
  • 1
    grated lemon, juice and rind of
  • 2
    tablespoons butter, melted
  • 2
    egg whites, stiffly beaten
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DIRECTIONS

  • Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
  • Pour into greased 8-inch pie plate or 1-quart baking dish.
  • Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
  • Serve cold.
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