Lemon Custard Cake

Submitted by DarkLove

"I think this cake is just wonderful with tea"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 12-16

ingredients

• 1 angel food cake (10 inch)
• 1 (3 1/2 ounce) package instant lemon pudding
• 1⁄2 cup cold milk
• 1 cup sour cream
• 1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling

directions

1. Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
2. Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
3. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

Reviews

[Chris from Kansas]

This is a wonderful dessert. My family enjoyed it just as much as higher-fat options.