Lemon Custard Cake
![photo by Chris from Kansas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/64/55/7/picp4xtPs.jpg)
photo by Chris from Kansas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 1 angel food cake (10 inch)
- 1 (3 1/2 ounce) package instant lemon pudding
- 1⁄2 cup cold milk
- 1 cup sour cream
- 1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
directions
- Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
- Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
- Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
RECIPE SUBMITTED BY
DarkLove
Largo, Florida