Lemon Custard Cake

Recipe by DarkLove
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
  • Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
  • Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
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