Lemon Curdy Pudding

Submitted by Chef #783494

"This is an easy, yummy recipe. Pudding here is used in the form that the British use it. Like a moist cake w/ custard."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 dish
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1⁄3 cup sugar
• 1 1⁄2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 2 large eggs, separated
• 6 1⁄2 tablespoons self-rising flour
• 1 1⁄4 cups milk

directions

1. Preheat oven at 400 degrees.
2. Cream the butter, sugar and lemon zest in a mixing bowl.
3. Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
4. Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
5. Add rest of mixture in the egg whites and mix, but do not overmix.
6. Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
7. Bake for 45 minutes, or until top is set and spongy and golden.