Lemon Curd
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/3 cups
ingredients
- 1 large egg
- 2 large egg whites
- 3⁄4 cup granulated sugar
- 2⁄3 cup lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon freshly grated lemon zest, preferably organic
directions
- Whisk egg, egg whites, sugar and lemon juice in a heavy nonreactive saucepan.
- Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
- Do not simmer.
- Pour sauce through a fine-mesh sieve into a bowl.
- Stir in lemon zest.
- Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Charlotte J
United States