Lemon Cream Cake

Recipe by jean1490
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large mixing bowl, blend cream cheese and shortening until creamy.
  • Beat in 1 1/4 cup sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add lemon peel, flour, baking powder, salt and milk.
  • Blend at low speed just until thoroughly blended, scraping bowl occasionally.
  • Pour batter into generously greased 10-inch Bundt or tube pan.
  • Bake 45-50 minutes .
  • Combine lemon joice and 1/3 cup sugar.
  • Pour over hot cake, allowing it to run down edges between cake and pan.
  • Cool 30 minutes, then remove cake from pan.
  • If desired, sprinkle with powdered sugar.
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