Lemon Cream Bread

Recipe by PENNY
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, sugar and cream cheese until light and fluffy.
  • Add eggs one at a time, beating well after each one.
  • Add dry ingredients alternately with milk and water, blending well.
  • Fold in nuts and lemon rind.
  • Pour into greased and floured 9x5x3 inch loaf pan.
  • Bake at 350 degrees about 1 hour or until golden brown.
  • Stir sugar with lemon juice until dissolved.
  • Drip over hot loaf and let stand in pan for 30 minutes.
  • Turn out on rack.
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