This recipe won a prize at a county fair in the "Sweet Quick Breads" category.
Serving Size: 1 (1401) g
Servings Per Recipe: 1
Calories: 4614.8
Calories from Fat 2114 g 46 %
Total Fat 234.9 g 361 %
Saturated Fat 122.2 g 610 %
Cholesterol 961.7 mg 320 %
Sodium 5053.2 mg 210 %
Total Carbohydrate 571.8 g 190 %
Dietary Fiber 14.4 g 57 %
Sugars 322.5 g 1289 %
Protein 75.8 g 151 %