Lemon Couscous Salad

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 2 cups water to boil. Stir in couscous and immediately remove from heat. Cover and let stand until water is absorbed, about 8 minutes. Fluff with a fork and transfer to a large bowl.
  • Stir in green onions, cucumber, chickpeas, parsley, mint, oil, lemon zest and lemon juice.
  • Season to taste with salt and pepper.
  • Cover and chill overnight to let flavors develop. Serve topped with hazelnuts.
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